Over-the-Top Sundae Cake Recipe

INGREDIENTS:
  • 1 box (18.25 oz) yellow cake mix
  • 1 cup milk
  • 1/3 cup oil
  • 3 eggs
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For toppings:
  • vanilla ice cream
  • fruits ( I used strawberry & banana)
  • chocolate fudge
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HOW TO PREPARE SUNDAE CAKE:
  • Preheat oven to 350 degrees F.
  • Blend cake mix, milk, eggs and oil.
  • Transfer to a lightly greased 13x9-inch pan.
  • Bake for 30-40 minutes or until toothpick inserted in the center comes out clean.
  • Remove from the oven. Cool completely.
  • Spread softened ice cream on top of cooled cake.
  • Freeze for 2 hours or overnight.
  • Just before serving, top with desired fruits and drizzle with chocolate fudge.
  • Enjoy!
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