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Chicken Sopas 

Picture
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​INGREDIENTS:
  • 2 cups macaroni pasta, cooked al dente or medium firm
  • 3 cloves garlic, minced
  • 1 small onion, sliced
  • cooked chicken breast or left over roasted chicken, shredded or cut into serving pieces
  • 1 tbsp fish sauce
  • 4 cups water or chicken broth 
  • 1 chicken cube (if using water)
  • 1 potato, small cubes
  • 1 cup cabbage, shredded
  • 1 medium carrot, strips
  • 1/4 cup evaporated milk or more
  • salt and pepper to taste
  • cooking oil for sauteing
​
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​HOW TO PREPARE:
  • In a deep pan or wok, heat cooking oil then sauté the garlic and onion. Add the chicken.
  • When the chicken have slightly browned, add fish sauce and cook for 1 minute.
  • Add the water or chicken broth. Let it boil. 
  • Add chicken cube, potatoes and carrots. Simmer until slightly tender.
  • Add the cooked macaroni pasta and cabbage. Simmer for 2 minutes.
  • Add milk and stir. Add salt and pepper to taste.
  • Serve hot. Enjoy!​
 ​


​You might also like:

Chicken Macaroni Salad
Mamon
Peach Cake
Bisquick Puto Cheese
Cassava Cake
Champorado
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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • What's Cooking?
    • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog