Chicken Sopas 
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​INGREDIENTS:
  • 2 cups macaroni pasta, cooked al dente or medium firm
  • 3 cloves garlic, minced
  • 1 small onion, sliced
  • cooked chicken breast or left over roasted chicken, shredded or cut into serving pieces
  • 1 tbsp fish sauce
  • 4 cups water or chicken broth 
  • 1 chicken cube (if using water)
  • 1 potato, small cubes
  • 1 cup cabbage, shredded
  • 1 medium carrot, strips
  • 1/4 cup evaporated milk or more
  • salt and pepper to taste
  • cooking oil for sauteing
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​HOW TO PREPARE:
  • In a deep pan or wok, heat cooking oil then sauté the garlic and onion. Add the chicken.
  • When the chicken have slightly browned, add fish sauce and cook for 1 minute.
  • Add the water or chicken broth. Let it boil. 
  • Add chicken cube, potatoes and carrots. Simmer until slightly tender.
  • Add the cooked macaroni pasta and cabbage. Simmer for 2 minutes.
  • Add milk and stir. Add salt and pepper to taste.
  • Serve hot. Enjoy!​
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