Tinolang Tahong (Mussels Soup) 

INGREDIENTS:
  • 1 1/2 lbs mussels (cleaned)
  • 1 thumb size ginger root cut into strips
  • 4 cloves garlic (minced)
  • 1 medium onion (sliced)
  • 2 medium sayote / chayote ( cut into bite size)
  • 1/2 - 1 cup pepper leaves or spinach 
  • 2 Tbsp Fish Sauce (Patis)
  • 6 cups water
  • 2 tbsp cooking oil 
  • salt to taste​​

HOW TO COOK TINOLANG TAHONG:
  • In a wok or deep pan, saute the garlic, onion & ginger in cooking oil.
  • Add the mussels and cook for few minutes. Add patis.
  • Pour-in water and bring to a boil.  Cook for 5 minutes.
  • Add the sayote/chayote. Continue simmering until sayote/chayote is tender.
  • Add pepper leaves and salt to taste.
  • Remove from heat. 
  • Serve hot. Enjoy!


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