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Tinolang Tahong (Mussels Soup) 

Picture

INGREDIENTS:
  • 1 1/2 lbs mussels (cleaned)
  • 1 thumb size ginger root cut into strips
  • 4 cloves garlic (minced)
  • 1 medium onion (sliced)
  • 2 medium sayote / chayote ( cut into bite size)
  • 1/2 - 1 cup pepper leaves or spinach 
  • 2 Tbsp Fish Sauce (Patis)
  • 6 cups water
  • 2 tbsp cooking oil 
  • salt to taste​​

HOW TO COOK TINOLANG TAHONG:
  • In a wok or deep pan, saute the garlic, onion & ginger in cooking oil.
  • Add the mussels and cook for few minutes. Add patis.
  • Pour-in water and bring to a boil.  Cook for 5 minutes.
  • Add the sayote/chayote. Continue simmering until sayote/chayote is tender.
  • Add pepper leaves and salt to taste.
  • Remove from heat. 
  • Serve hot. Enjoy!



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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • What's Cooking?
    • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog