Fried Tofu in Oyster Sauce 

​INGREDIENTS:

• 1 package firm tofu, cubed
• 12-15 pcs asparagus, trimmed
• 5 tbsp oyster sauce
• 6-8 cloves garlic, chopped
• vegetable oil 

HOW TO PREPARE:

• Open your package of tofu, drain, and squeeze out as much moisture as possible. 
• Cut the tofu into uniform cubes or chunks. 
• Heat cooking oil in a wok.
• Fry tofu cubes in oil (enough to coat bottom of pan) until browned on all sides. 
• Remove "done" pieces from wok. Set aside.
• Using the same wok, saute garlic. 
• Add the asparagus. Cook until it tender.
• Add the fried tofu and oyster sauce.
• Stir until sauce is well incorporated with fried tofu cubes and asparagus.
• Serve and Enjoy! ​

*** NOTE: You can use just half of the packaged tofu and save the rest. Adjust the oyster sauce from 5 tbsp to 3 tbsp.

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