Pork Afritada 

​INGREDIENTS:
  • 1 1/2 lbs pork stew
  • 2 large potatoes, chunks
  • 1 medium red bell pepper, chunks
  • 1 medium green bell pepper, chunks
  • 1 medium onion, chunks
  • 3 gloves garlic, minced
  • 1 can (8oz) tomato sauce 
  • 1 cup water 
  • 1 pork cube
  • 1/2 tbsp fish sauce
  • salt to taste
  • cooking oil ​
​

HOW TO COOK
  • Heat cooking oil in a pan or wok. 
  • Saute garlic & onion. 
  • Add the pork. Simmer for 10-15 minutes or until tender. 
  • Add the fish sauce and cook for 3 minutes. 
  • Add water. Bring to a boil then add pork cube.
  • Add the potatoes. Simmer until potatoes are tender.
  • Add the bell pepper and tomato sauce. Simmer for 5 minutes or until the sauce gets thick.
  • Add salt to taste. 
  • Remove from heat & transfer to a serving bowl.
  • Serve with hot steamed white rice.
  • Enjoy!​
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