​Sesame Green Beans 

INGREDIENTS:
  • 2 cups green beans, trimmed
  • 1 tsp. peanut or canola oil
  • 3 tbsp. onion, sliced
  • 1/2 tsp. crushed red pepper flakes
  • 2 tbsp. oyster sauce
  • 1 tsp. soy sauce
  • 1 tsp. sesame oil
  • 1 tsp. sesame seeds
​

PROCEDURE:
  • Bring a large pot of water to a boil to blanch the green beans. 
  • When the water comes to a boil add the green beans and let simmer for about 2 minutes. 
  • Rinse under cold water to stop the cooking.
  • In a large saute pan on medium high heat saute the onion and pepper in oil. 
  • Add the green beans, oyster sauce and soy sauce. 
  • Stir well to combine and continue to saute about 2 to 3 minutes longer while stirring constantly. 
  • Add the sesame oil and seeds and stir to coat. 
  • Serve and enjoy! ​


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