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Shrimp Fried Rice with Asparagus 

Picture


​INGREDIENTS:
  • 1 1/2 cup rice, cooked
  • 1/2 lb shrimp
  • 4 cloves garlic, minced
  • 1/2 of  small onion, sliced
  • 1 bunch asparagus, trimmed and sliced diagonally
  • shredded carrots (optional)
  • 2 tbsp soy sauce
  • 2 tbsp hoisin sauce
  • 1/2 tbsp sesame oil
  • cooking oil for sauteing


HOW TO PREPARE:
  • Heat some oil in a large pan or wok on high until hot. 
  • Add the garlic and onion. Cook until onion is translucent.
  • Add the asparagus cook for 30 seconds to 1 minute, or until bright green. 
  • Add carrots and the shrimp to the pan and cook 2 to 3 minutes, stirring occasionally, just until the shrimp start to turn pink.
  • Add the cooked rice. Cook for an additional 1 to 2 minutes, stirring until any moisture evaporates. Add the soy sauce, hoisin sauce, and sesame oil. Cook 1 minute longer, stirring to coat everything in the sauce.
  • Serve & enjoy! ​
​


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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog