Shrimp Fried Rice with Asparagus 

​INGREDIENTS:

• 1 1/2 cup rice, cooked
• 1/2 lb shrimp
• 4 cloves garlic, minced
• 1/2 of  small onion, sliced
• 1 bunch asparagus, trimmed and sliced diagonally
• shredded carrots (optional)
• 2 tbsp soy sauce
• 2 tbsp hoisin sauce
• 1/2 tbsp sesame oil
• cooking oil for sauteing

HOW TO PREPARE:

• Heat some oil in a large pan or wok on high until hot. 
• Add the garlic and onion. Cook until onion is translucent.
• Add the asparagus cook for 30 seconds to 1 minute, or until bright green. 
• Add carrots and the shrimp to the pan and cook 2 to 3 minutes, stirring occasionally, just until the shrimp start to turn pink.
• Add the cooked rice. Cook for an additional 1 to 2 minutes, stirring until any moisture evaporates. Add the soy sauce, hoisin sauce, and sesame oil. Cook 1 minute longer, stirring to coat everything in the sauce.
• Serve & enjoy! ​

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