Shrimp Fried Rice with Asparagus 


​INGREDIENTS:
  • 1 1/2 cup rice, cooked
  • 1/2 lb shrimp
  • 4 cloves garlic, minced
  • 1/2 of  small onion, sliced
  • 1 bunch asparagus, trimmed and sliced diagonally
  • shredded carrots (optional)
  • 2 tbsp soy sauce
  • 2 tbsp hoisin sauce
  • 1/2 tbsp sesame oil
  • cooking oil for sauteing

HOW TO PREPARE:
  • Heat some oil in a large pan or wok on high until hot. 
  • Add the garlic and onion. Cook until onion is translucent.
  • Add the asparagus cook for 30 seconds to 1 minute, or until bright green. 
  • Add carrots and the shrimp to the pan and cook 2 to 3 minutes, stirring occasionally, just until the shrimp start to turn pink.
  • Add the cooked rice. Cook for an additional 1 to 2 minutes, stirring until any moisture evaporates. Add the soy sauce, hoisin sauce, and sesame oil. Cook 1 minute longer, stirring to coat everything in the sauce.
  • Serve & enjoy! ​
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