Sinigang na Bangus Recipe

​INGREDIENTS:

• 1 piece large Milkfish (bangus), cleaned and sliced into serving pieces
• 2 pieces tomatoes, quartered
• 2 cups kangkong leaves or Chinese cabbage (bokchoy), cut into serving size
• 1 small white radish (labanos), sliced  
• 1 tbsp fish sauce
• 1 medium onion, sliced
• 5 cups water
• 1 small pack tamarind powder
• salt to taste ​

​

HOW TO COOK SINIGANG NA BANGUS:

• Bring water to a boil.
• Add the tomatoes, and onion and simmer for few minutes.
• Add the bangus. Simmer for 10 minutes.
• Add the tamarind powder and salt to taste.
• Add the labanos and simmer for 5 minutes.
• Remove from heat, add the bokchoy leaves. Let stand for 5 minutes.
• Serve hot. Enjoy!

You might also like:

Loading...

CACKLE comment system