Ukoy / Silverfish Omelette 

​INGREDIENTS:
  • 3 cups silverfish
  • 1 tsp salt
  • 1/2 tsp ground pepper 
  • 1 small onion, chopped
  • 1/2 cup celery, chopped
  • 2 eggs beaten
  • 1 cup flour
  • cooking oil for frying
​

​Dipping Sauce:
  • 1/4 cup vinegar
  • 3 cloves garlic chopped
  • 1/4 tsp salt
  • 1/8 tsp ground pepper
​

​HOW TO MAKE UKOY/OKOY:
  • In a bowl, combine all ingredients together.
  • Heat the oil in a frying pan. 
  • When hot, drop about 3 tbsp of the mixture into the hot oil, flatten with a spoon and fry over medium heat until crisp and both sides are brown.
  • Remove from the pan and drain on paper towels.
  • Serve with garlic vinegar sauce.
  • Serve hot & crispy.
  • Enjoy!
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