Adobong Kangkong Recipe

​​INGREDIENTS:
  • 1 bundle kangkong, washed, hard stems removed
  • 4 cloves garlic (crushed)
  • 1 medium onion (sliced)
  • 1/2 cup soy sauce
  • 1/4 cup vinegar
  • 1 cup water
  • 2 tbsp cooking oil for sauteing
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HOW TO COOK ADOBONG KANGKONG:
  • Saute garlic & onion in a heated pan or wok with cooking oil.
  • Add the water, soy sauce & vinegar.
  • Cover & simmer for 10 minutes.
  • Add the kangkong and cook for 3 to 5 minutes or until the stems are tender.
  • Serve with hot steamed rice.
  • Enjoy!​


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