I've made the Bibingka Muffins before using rice flour. This time, I mixed it with all-purpose flour for a change and they are both good. I suggest to try them both. Make sure to serve with lots and lots of freshly grated coconut. It is not complete without it. Let me know what you think about this recipe by leaving a comment below. Enjoy!
CHEESY BIBINGKA CAKE RECIPE
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