CHEESY BIBINGKA CAKE
I've made the Bibingka Muffins before using rice flour. This time, I mixed it with all-purpose flour for a change and they are both good. I suggest to try them both. Make sure to serve with lots and lots of freshly grated coconut. It is not complete without it. Let me know what you think about this recipe by leaving a comment below. Enjoy!
CHEESY BIBINGKA CAKE RECIPE
YOU MAY ALSO LIKE:
Leave a Reply.
Hi! Janette here. Welcome to my blog PinoyCookingRecipes where you can find true and kitchen tested recipes. To read more about me, click here.
This website contains affiliate links. If you make a purchase through these links, as an Amazon Associate, I will earn a small amount from qualifying purchases at no cost to you.
This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies.Opt Out of Cookies