CHOCOLATE-DIPPED ICE CREAM BARS
- The best way to thin chocolate that's perfect for dipping is to add fat. The exact amount of oil depends on the thickness of your chocolate and your desired consistency. Just add 1 tbsp at a time and check the chocolate's consistency is thin enough. You want a light, glossy and flowing chocolate.
- Make sure that the chocolate has totally cooled down before using. Simple reason, the ice cream will melt of course.
- If your chocolate has sat for awhile, please stir again before using and stir each time you will dip the ice cream. This way, you'll get a smooth coating.
- To store, keep the Chocolate Dipped Ice Cream bars in the freezer. Use a zip bag or wrap individually with foil.
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