The dough itself does not contain a lot of sugar. What makes it sweet is the cinnamon-sugar coating but the good thing about Churros, you can lightly coat however you want it. Let me know what you think about this recipe by leaving a comment below. Enjoy.
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Hello, I just want to ask where do u buy your cooking pots. Do u have a link for it?thanks in advance
May I know which one? If you are referring to the one I used frying the churros, I got it from one the stores here in California. The brand is Masterclass.
Any substitute for eggs in churros
I do not know what to sub it with.
Try chia seed with water. I dont know the exact measurements, sorry. But I think you can google it.
Hi Ms. Janette, I followed your recipe po and 3x ko po yong recipe para mas madami. pero malabot yong nagawa ko medyo moist yong dough..need po bawasan yong water dapat? thanks
I suggest na pag first time gawin follow muna ang recipe and avoid idouble or triple. Do you use standard measuring cups? Many times kasi we use whatever we have on hand so mali ang sukat. Kung gusto mo gawa ng marami, gawa na lang muna ng another batch kasi it does affect it.
I used measuring cups but at times i tend to double or triple the ingredients to save time in measuring. I used measuring cups po also.
Thanks a lot po. I'm learning from you. Thank you. I'm one of your avid follower sa FB page niyo po. God Bless Ms. Janette.
I see. At times kasi meron effect and pag double or triple ng ingredients. Thanks for being an avid follower sa FB pero right now it is not working. I am trying to have FB fix it but it looks like it will take longer. I have a YouTube Channel. Sana support mo rin ako doon. Thanks :)
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Hi! Janette here. Welcome to my blog PinoyCookingRecipes where you can find true and kitchen tested recipes. To read more about me, click here.
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