Churros

Churros are delicious sticks of enriched fried buttery choux pastry or dough coated with cinnamon and sugar. Crispy outer shell, light and airy inside. They are surprisingly easy to make  and one of the best treat you an make for your family. Some liked it dipped in melted chocolate but actually best eaten alone as the churro itself is already sweet. ​
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What I like about this recipe is they stay crispy for hours.  I urge you to try it because I know you will love it. You can watch my Video on Facebook how to make it. 

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The dough itself does not contain a lot of sugar. What makes it sweet is the cinnamon-sugar coating but the good thing about Churros, you can lightly coat however you want it. Let me know what you  think about this recipe by leaving a comment below. Enjoy. 

churro Recipe

Ingredients:​

• 1 cup water
• 1/2 cup unsalted butter
• 2 tbsp sugar
• 1/4 tsp salt
• 1 cup all purpose flour
• 3 large eggs, room temperature
• sugar & cinnamon for coating

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​video

Procedure:​

• In a sauce pan, combine water, butter, sugar and salt.  Stir and cook over medium heat. Once boiling, lower the heat.
• Add all purpose flour. Stir until liquid is fully absorbed and the mixture is smooth and forms a dough.
• Remove from heat and transfer to a mixing bowl. Cool for about 5 minutes. 
• Gradually add eggs. Mixing after each addition.  Stir until fully combined. 
• Transfer the dough into a piping bag fitted with a star tip. 
• Heat cooking oil in medium pan.
• Pipe the dough to make logs (about 3-4 inches long). Fry until color turns golden brown on both sides. 
• Drain on paper towels.
• In a bowl or plate, combine sugar and cinnamon.  Roll warm churros in cinnamon-sugar mixture to coat. 
• Serve warm and enjoy.

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