CREAMY CHICKEN

Creamy chicken recipe that you'll keep for life! Yes, so good and super easy and simple to make. The sauce is very tasty using ingredients you may already have in your pantry. You have to option to make this healthy if you like! 
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​I mentioned about the sauce because that's the key here. It is creamy, cheesy that you can add pepper flakes if you'd like to make it somewhat spicy. Yes, just a tiny bit for a little kick! Another good thing here is you can use low fat cheese and add spinach too! So amazing isn't it?
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The process is very simple. Just marinate the chicken breast cubes then make the sauce either by blending or use the stovetop. Pan-fry the marinated chicken in a very small amount of olive oil then add the sauce. There you go. That's how easy it is! Give this recipe a try and let me know what you think by leaving a comment below. Enjoy!
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CREAMY CHICKEN RECIPE

Ingredients:

• 1 lb or 1/2 kilo chicken breast, cut into cubes
• 1 tbsp olive oil or vegetable oil
• 1 tsp paprika
• 1 tsp + 1 tsp garlic powder, divided
• 1 tsp + 1 tsp dried basil, divided
• 1/2 tsp red pepper flakes
• 1/2 tsp salt
• 1/3 cup cream cheese
• 1/2 cup whole or 2% milk
• 3 tbsp parmesan cheese
• green onions or spinach or vegetables of choice

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​Procedure:

• Cut chicken breast into cubes. 
• Transfer the chicken cuts into a bowl then add olive oil, paprika, garlic powder, basil, chili flakes and salt. Mix well then marinate for about 10-15 minutes.
• In a saucepan, add milk and bring to a low simmer. Add cream cheese and cook until melted. Add parmesan cheese and cook until smooth.
• Season with garlic powder and dried basil.
• Continue cooking until sauce thickens. 
• Serve with steamed rice or cauliflower rice. 
• Enjoy!

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PRINTABLE RECIPE

CREAMY CHICKEN by PinoyCookingRecipes by Janette