DULCE DE LECHE 2 WAYS

I've been wanting to make my own Dulce de Leche but I was really hesitant due to safety. There are store-bought Dulce in can that's available in my area but I though that it would be nice to know how to make it in case it becomes out of stock or if needed in an emergency. Many procedures out there requires boiling the whole can in water for 3 hours. Pressure Cooker can also be used to shorten the boiling time. But for safety reasons, I am really hesitant to use that process. One thing using using those process is, it will be hard to tell if is really ready since the can is sealed. The only way is to open it.

As I have explained on my Facebook Page, I doubt the cans how it's made today and it's capability of withstanding high temperature. 
Also, reading many cases about the safety of using the pressure exploding during the cooking process. It could be the water dried out or it wasn't sealed properly or due to high pressure the can popped out. I am not really sure but I wanted to avoid those and wanted to be cautious making this for my safety and for the safety of those who will try it. ​

This method I have here are using the oven and another method by making it from scratch using the stove top. For the oven method, it is very simple and safe. It is by adding the condensed milk on an 8 x 8 baking pan or  8" or 9" pie plate and bake using the water bath method. It is then baked at 425F for about 1 and half hour. The good thing about this one is you can always check. Baking time can also be extended depending on your desired color of Dulce de Leche. The longer the baking time, the darker the result will be. 

The above photo is making it from scratch using a stove top. It is a simple combination of fresh whole milk and sugar, simmered until thick and color turns like caramel. You can also add vanilla for flavor if desired. Once it cools, the sauce thickens more. It probably took about 45 minutes until I achieved the thickness and color. It's simple, easy and safe as well. Use immediately as a spread or cake frosting and many more. They can be stored in an airtight container and refrigerate until ready to use. Before using you can heat it up in a double boiler or microwave for few seconds to make it spreadable. Once opened, it can last refrigerated up to 1 week.

If you'll ask me, I prefer the oven method. It is easy, no stirring required during baking, simple and very safe. Next time I will share what recipes to make using this delicious homemade Caramel Sauce. Give it a try and let me know what you think by leaving a comment below. Enjoy! 

DULCE DE LECHE RECIPE

Bake Method:

• 1 can, 14 oz condensed milk

Stove Top: 

• 2 cups fresh whole milk
• 1 cup sugar
• 1 tsp vanilla

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VIDEO TUTORIAL

Procedure:

• ​Preheat the oven to 425 F/ 218 C.
• Pour the sweetened condensed milk in a pie plate or similar baking dish, and cover it tightly with foil. 
• Place the covered dish in a larger pan, and pour hot water into the larger pan until it comes about half-way up or about an inch the sides of the small pan. 
• Bake for about 1 hour and 30 minutes (checking after 45 minutes to refill with water if needed), or until the desired color and thickness are achieved.
• Remove from the oven and carefully remove the baking dish from the roasting pan. Place on a wire rack and carefully remove the foil from the dish.
• Whisk the dulce de leche to smooth out any lumps. then allow to cool completely.
• Once cooled, transfer the dulce de leche to an airtight container and store in the refrigerator.

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RECIPE NOTES:

• Leftover dulce de leche can be stored in an airtight container in the refrigerator for up to one week.
• You can use any brand of sweetened condensed milk for this recipe, just avoid using the fat-free kind.
• Be sure to check on the water level as it cooks to insure water remains at desired level.
• Baking time can  be adjusted up to 2 hours until desired color and thickness is achieved. The longer you bake the deeper the color and flavor will be.
• To reheat,  microwave  for about 30 seconds or use a double boiler. 

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