Making lansong is very simple. Just combine all the ingredients in a bowl and mix until you achieve a very smooth batter. Transfer to a greast pan or banana leaf (which I highly suggest) greased with oil from latik then steam for 30 minutes. That's it. You just top it with latik that you inially prepared and voila! You have a delicious homemade kakanin! :)
kakanin lansong recipe
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Hi! Janette Recano here. Welcome to PinoyCookingRecipes where you can find true and kitchen tested recipes that can serve as a reference for everyone who enjoys cooking and baking. Have fun!
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