Making lansong is very simple. Just combine all the ingredients in a bowl and mix until you achieve a very smooth batter. Transfer to a greast pan or banana leaf (which I highly suggest) greased with oil from latik then steam for 30 minutes. That's it. You just top it with latik that you inially prepared and voila! You have a delicious homemade kakanin! :)
kakanin lansong recipe
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PaanO pO mag Order ? ( How to order ? )
Sorry po di ako nagpapaorder. Gawin mo na lang napakadali lang.
I’m frm Pilar, Bataan, ur recipe is perfect. I wish we can order frm you. Pls let me know. Tu
What brand of coconut milk did you use for the Kakaning Lansong recipe? The coconut milk I used did not turn to "latik" at all. It was a brand from Thailand.
Hi Ms. Rose. I used MaePloy coconut cream. Do not use coconut milk. If you look at the list of ingrediens and my video, I used coconut cream. It is much thicker and produce lots of latik like you see in the video.
Wow ang sasarap po ng mga luto nyo at simple mga ingredients..
Do this subrang sarap po.thsnk you sa recipe 😊, thumbs up po sa inyo.👍👍👍👍.
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Hi! Janette here. Welcome to my blog PinoyCookingRecipes where you can find true and kitchen tested recipes. To read more about me, click here.
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