Kwek-kwek (or Kwekwek) is commonly sold along the streets of Manila and many other places in the Philippines.
It is made up of hard-boiled chicken eggs individually wrapped in orange-tinted batter, which are then fried until golden brown.
1 Comment
Mercy Burrell
9/24/2015 12:21:03 pm
Thanks Miss Janette for posting Kwek - kwek in your wall ,,, now I can try to make this for my family ,,, love eating this from Pnas last year while I'm on my vacation :-)
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