No time to make frosting or doesn't like frosting at all or doesn't know what frosting to prepare? Why not make it without and try these cupcakes instead? They are easy to make, inexpensive with simple ingredients you may have already in your kitchen, elegant-looking and will save you time if you're in a hurry. Extra soft and spongy even without separating the eggs. Yes, that's right, that's why I said it's easy.
This recipe was adopted from my Vanilla Cupcakes with Buttercream Frosting. I super love this recipe so I thought of recreating it without frosting. You'll be amazed what I used to make the chocolate marble on top. It's just an extra cake batter I took from the mixture then I mixed it with cocoa powder and milk. I piped it on top, made dots, and lines then used a toothpick to make swirls.
The design will depend on how you will pipe the chocolate batter and how you will swirl them. It's easy, just be creative! You can have your kids or niece and nephews help you create the design. It's fun!
See how this cupcake looks so soft, light and spongy! Amazing result. I can't wait for you to try it!
Let me know what you think about this recipe by leaving a comment below. You can also find here the video tutorial from my YouTube Channel. Enjoy!
marbled vanilla cupcakes recipe
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UBE CASSAVA FLAN