Just a few steps to make this.
1. Sift flour, baking powder and salt then stir-in the sugar.
2. Add beaten eggs, oil, sour cream and pandan flavor. Whisk well.
3. Divide evenly into 12 cupcake liners.
4. Bake for about 35 minutes.
How simple is that?
Give this recipe a try and let me know what you think by leaving a comment below. Enjoy!
PANDAN CUPCAKES RECIPE
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Hi I was reading your recipe and wanted to try it out however I only have pandan juice (in a can, not the fresh kind) how would I incorporate it into this recipe? Thank you!
Hi. I am not sure how since the only liquid ingredients in the recipe is the sour cream/yogurt and oil. I am sorry but I cannot give you advice. What we need is the pandan extract which can find anywhere like asian stores or online.
Thank you for your reply, I have this. It says extract but it seems very watery, would this work for the pandan flavoring? (Is pandan extract supposed to be syrup like consistency?) https://www.amazon.com/Dragonfly-Pandan-Leaves-Extract-14-Ounce/dp/B006VD16F8
It could be because of the brand. Try the link I added in the recipe list. Buko pandad is highlighted in red. If you click that, it will direct you to Amazon link. I hope this helps. Thanks!
Hi wanted to ask if i use fresh pandan juice. how many tsp or ml i use for this muffin?
Hi, I haven't tried using pandan juice so I can't really give some advice as to how much you can put.
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Hi! Janette here. Welcome to my blog PinoyCookingRecipes where you can find true and kitchen tested recipes. To read more about me, click here.
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