Just a few steps to make this.
1. Sift flour, baking powder and salt then stir-in the sugar.
2. Add beaten eggs, oil, sour cream and pandan flavor. Whisk well.
3. Divide evenly into 12 cupcake liners.
4. Bake for about 35 minutes.
How simple is that?
Give this recipe a try and let me know what you think by leaving a comment below. Enjoy!
PANDAN CUPCAKES RECIPE
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