Taste this delicious sweet treat called Pastimallows. A combination of Pastillas and marshmallows. Pastillas is a famous dessert in the Philippines composed of condensed milk and powdered milk coated with sugar. With this recipe, adding marshmallows balances it out and gives it a nice bite. It is actually fun to eat! Traditionally coated with granulated sugar but for this one I coated the other half with crushed grahams.
The process is actually very simple. Just combine the condensed milk and powdered milk. Just add more of the powdered milk if needed. There will be no exact measurement due to brand of condensed milk and powdered milk being used. Consistency must be thick and hard to stir. In order to fully set and easy to manage, mixture will need to be refrigerated for at least an hour or freeze for at least 30 minutes. (For this recipe, I used Anchor Milk).
Easy dessert for the whole family and delicious! Try it and let me know by writing a comment below this page.
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