pastimallows

Loading...

Taste this delicious sweet treat called Pastimallows. A combination of Pastillas and marshmallows. Pastillas is a famous dessert in the Philippines composed of condensed milk and powdered milk coated with sugar.  With this recipe, adding marshmallows balances it out and gives it a nice bite. It is actually fun to eat! Traditionally coated with granulated sugar but for this one I coated the other half with crushed grahams. 

​The process is actually very simple. Just combine the condensed milk and powdered milk. Just add more of the powdered milk if needed. There will be no exact measurement due to brand of condensed milk and powdered milk being used.  Consistency must be thick and hard to stir.  In order to fully set and easy to manage, mixture will need to be refrigerated for at least an hour or freeze for at least 30 minutes.  (For this recipe, I used Anchor Milk). 
​

Easy dessert for the whole family and delicious!  Try it and let me know by writing a comment below this page.

​pastimallows recipe

Ingredients:

• 1 cup powdered milk , you can use Anchor, Nido or Bear Brand
• 1/2 of the 14 oz can condensed milk 
• Marshmallows
• Granulated sugar for coating
• Crushed grahams for coating 
• Additional powdered milk if needed.

​

video below how to make pastimallows

​Procedure:   

• Click here to watch the VIDEO how to prepare 
• Combine powdered milk and condensed milk. Stir until well combined. Add more powdered milk if needed. Consistency must be thick.  (Adjustment depends on what brand of condensed milk and powdered milk being used.)
• Cover the bowl and freeze for 30 minutes  or chill for 1 hour until the mixture becomes firm.
• Scoop about half tbsp of mixture. Roll the mixture into a ball then flatten until mixture is enough to cover the marshmallow.
• Coat with sugar or crushed grahams.
• Place it in a mini cupcake liner.
• Pastimallows can be chilled again for few minutes or can be served immediately. 
• Enjoy :)
• Recipe yields about 30 pieces.

​

Loading...

you may also like: