Recipes with pumpkin puree is very common in the United States especially during the month of November for the celebration of Thanksgiving. I bought a can of Libby's pumpkin puree and I thought of making something out of it. I saw online that Libby's has a great recipe for Pumpkin Roll and I decided to give it a try. I just tweaked it a little bit and it came out so delicious!
Many of you thought making a cake roll is hard but it's actually not. I know muffins are so much easier but cake rolls look very elegant and more delicious because of the added filling. The 2 simple tricks to easily roll a cake are... first, make sure that the towel you will be using to roll the cake is generously dusted with powdered sugar and second, make sure to roll the cake while it is still warm. As long as you follow these two important tips, you will successfully roll it.
This Pumpkin Roll is soft and moist filled with silky cream cheese frosting. A melt-in-your-mouth fall dessert perfect for Thanksgiving but delicious all year round! Try this recipe and let me know what you think by leaving a comment below. Enjoy!
PUMPKIN ROLL CAKE
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UBE CASSAVA FLAN