Spanish bread is one of the many breads Filipinos love to buy at a local bakery in the Philippines which we call "panaderya" . Next to Pandesal , I would say it sells the most because of its softness and delicious filling inside especially when freshly baked. If you'll ask me how many times I've baked this, countless! The recipe I used before is slightly different from this one and I made more filling here because I think the amount is not enough.
What's the difference? I just added more milk and more flour to the dough. for some reason, this gives a much more softer dough. If you have tried my other Spanish Bread recipe, try this one too so you can compare.
I still remember the first time I made Spanish bread, it was so hard and heavy until I was able to find the perfect dough after a few modifications. Since then I've been happy with the result. So delicious!
Not only that it's extra soft, it's fluffy and not overly sweet too! A definite must-try recipe! If you do, let me know in the comments below. Enjoy!
SPANISH BREAD RECIPE
RECIPE TIPS AND NOTES:
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UBE CASSAVA FLAN