Now, it's time to prepare my favorite. "SUMAN SA LIHIYA" - made of glutinous rice with lye water wrapped in banana leaves then cooked in water for at least an hour. It is very bland with just a hint taste of lye water and banana leaves; best served with sugar. CLICK HERE for the recipe with complete pictures of the step by step procedure.
This website contains affiliate links. If you make a purchase through these links, as an Amazon Associate, I will earn a small amount from qualifying purchases at no cost to you.
This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies.Opt Out of Cookies
UBE CASSAVA FLAN