Now, it's time to prepare my favorite. "SUMAN SA LIHIYA" - made of glutinous rice with lye water wrapped in banana leaves then cooked in water for at least an hour. It is very bland with just a hint taste of lye water and banana leaves; best served with sugar. CLICK HERE for the recipe with complete pictures of the step by step procedure.
Hi! Janette Recano here. Welcome to PinoyCookingRecipes where you can find true and kitchen tested recipes that can serve as a reference for everyone who enjoys cooking and baking. Have fun!
RECIPE (QUICK GUIDE)
BREAD AND BAKING
RICE/RICE FLOUR RECIPES
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