So, let's stick to the traditional TIBOK-TIBOK recipe and leave CORN MAJA alone. Now, only three ingredients are required to make this recipe. You will only need Carabao's milk. sugar and glutinous rice flour. Of course not everyone will have access to the carabao's milk especially if you are in another country, you can use fresh milk. But make sure to get a good brand that says 100% milk with no preservatives.
The fourth ingredient is coconut cream to make Latik or toasted/curd coconut cream. That is by boiling the coconut cream until it turns into solid and oil separates. It's a must-have to top the Tibok-Tibok or else it will not be complete. So, Latik must be prepared first before making Tibok-Tibok.
To know more about Tibok-Tibok and it's history, please see this video from a TV network in the Philippines.
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UBE CASSAVA FLAN