TIRAMISU CAKE BY ARLENE
TIRAMISU CAKE is made from layers of ladyfingers with egg butter mixture and mascarpone cheese!
Thanks to Ms. Arlene Cruz Lin for your recipe of this mouthwatering dessert!
Don't forget to also click "LIKE us on Facebook" located at the right hand side of this page.
(if you have not LIKED it yet) Thanks!
Leave a Reply.
Hi! Janette here. Welcome to my blog PinoyCookingRecipes where you can find true and kitchen tested recipes. To read more about me, click here.
This website contains affiliate links. If you make a purchase through these links, as an Amazon Associate, I will earn a small amount from qualifying purchases at no cost to you.
This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies.Opt Out of Cookies
UBE CASSAVA FLAN