Ube mamon

​What is Mamon? In the Philippines, we call a chiffon or sponge cake "Mamon".  Since, Ube is one of the favorite flavor during holidays, Ube Mamon was created to make ube-flavored Filipino chiffon cake.

​This Ube Mamon recipe is super moist, fluffy and delightfully flavorful because not only ube extract is added but ube jam as well. Super light and loaded with ube flavor. A perfect snack the whole family will enjoy. 

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It seemed hard to make but it is very actually easy. I made a simple process for you to follow and it is by separating wet and dry ingredients and the meringue. I have the ingredients list divided for you so you can place them in three groups.
First, beat the egg whites to make a meringue. Second, combine dry ingredients and pour over the wet ingredients. Third, fold the meringue into the mixture until light and fluffy.

​Give this recipe a try and let me know what you think by leaving a comment below. Enjoy.

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ube mamon recipe

Ingredients:
Dry: 

• ​1 cup cake flour
• 1/2 cup sugar
• 1 1/2 tsp baking powder
• 1/2 tsp salt

Wet:

• 4 egg yolks
• 1/4 cup vegetable oil
• 1/4 cup fresh milk 
• 1 tbsp ube extract
• 1/4 cup ube jam

 Meringue:

• 4 egg whites, rooom temperature
• 1/4 tsp cream of tartar
• 1/4 cup sugar

  Optional: 

• grated cheese for topping

​Cake Flour Substitute: 

• ​Measure out 1 cup of all-purpose flour. Remove 2 tablespoons of all-purpose flour and replace with 2 tablespoons of cornstarch. Sift flour 5 times. 

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Procedure:

• Preheat oven to 350 degrees F.
• Light grease the individual tart tin molds or line with muffin liner. Non-stick baking paper tart mold can also be used.
• In a bowl, whisk egg whites until frothy. 
• Add cream of tartar. 
• Gradually add 1/4 cup of sugar while beating in high speed until still stiff. Set aside.  
• In another bowl, combine all the liquid ingredients (egg yolks, oil, milk, ube flavor and grated ube). Set aside.
• In a mixing bowl, sift flour, sugar, baking powder, and salt.  

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• ​Pour-in the liquid ingredients to the flour mixture. Continue mixing until light & fluffy.
• Using a spatula, gently fold in the egg whites mixture into the batter mixture.
• Pour the batter evenly into the prepared molds.
• Bake for 15-20 minutes. Do not over bake. (Oven temperature varies, please check before the set time). 
• Cake is ready if toothpick inserted comes out clean.​ 
• Note: A slight deflation is normal once the cake cools down. 
• Top with grated cheese (if desired). 

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