ADOBONG SITAW WITH PORK

Adobong Sitaw is one of the easiest and most delicious dishes you can make! A favorite homecooked meal prepared by many Filipinos! The good thing about this dish is that you can play with the meat. You can add pork belly like I did, or you can add ground meat instead, you can use shrimp or firm tofu or tokwa if you like. 

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​This savory dish won't be good if you don't have the right measurements for the sauce. Adobo needs a perfect balance of flavors or else it will be too salty, too sour or bland. This recipe I have is my moms and I'm telling you it's really good. 

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I love using pork belly when making adobo. You can also use pork shoulder of butt part but fats are needed to make a good sauce but as mentioned above, if you want a healthy version you can add firm tofu then add 1 pork cube to add some flavors to the sauce. 

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Try this simple and budget-friendly dish! Best served with hot steamed rice and fried fish. Delicious!  What do you think about this recipe? Let me know in the comments. Enjoy!
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ADOBONG SITAW RECIPE

Ingredients:

• 1/2 lb or 1/4 kilo pork belly, cut into strips
• 1 bunch, about 15-20 pieces strands of long beans
• 4-6 cloves garlic, chopped
• 1 small onion, sliced
• 1 cup water
• 1/2 cup soy sauce
• 1/3 cup vinegar
• 2-3 tbsp cooking oil

VIDEO TUTORIAL

Procedure:

• In a large pan or wok, heat cooking oil. 
• Add garlic and cook until fragrant.
• Add onion and cook until soft and translucent.
• Add pork belly and cook until pork turns brown. 
• Add water and soy sauce then stir.
• Add vinegar. Do not stir. 
• Cover and simmer for about 10 minutes.
• Add long beans and cook for another 5 minutes or until beans are tender.
• Serve with hot steamed rice.
• Enjoy!

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