Of course adding the red mung beans is an extra process. You have to soak the beans at least 3 hours or overnight then boil in water for at least 30 minutes or until the beans are soft.
Biko can be eaten alone without a topping but can also be topped with Latik which is a curdled coconut cream. Some serve it with fresh grated coconut or make it bibingkang malagkit by adding toppings which is a combination of coconut cream and condensed milk then baked for few minutes.
This is my Biko loaded with tons of Latik on top. So delicious!
Biko with red mung beans (munggo) recipe
To cook Latik:
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UBE CASSAVA FLAN