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This yummy BUCHI looks difficult to make but it's not. It is made up sweet monggo (red bean) paste wrapped in glutinous rice flour. Try this RECIPE and you'll love your home-made BUCHI. 
2 Comments
Gigi Mateo
7/9/2011 04:33:56 pm
wow buchi! my favourite! I'll definitely try this one, thanks 7/9/2011 11:21:15 pm
Hi Gigi. It's my favorite too! Yeah try it and let me know how was it. You can also leave a comment under the buchi recipe page and attach a picture of it. Thanks for visiting www.pinoycookingrecipes.com. Leave a Reply. |
AuthorHi! Janette here. Welcome to my blog PinoyCookingRecipes where you can find true and kitchen tested recipes. To read more about me, click here. follow ME:recipe search:This website contains affiliate links. If you make a purchase through these links, as an Amazon Associate, I will earn a small amount from qualifying purchases at no cost to you. FEATURED RECIPESBILO-BILO
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