buko salad

Buko Salad is one of the famous traditional refreshing Filipino holiday dessert.

​Young strips of coconut is the main ingredient with mixed fruits, nata de coco (coconut gel), Kaong (sugar palm), cream and condensed milk. 

This creamy dessert is a crowd pleaser. Perfect for every parties or any occasions. Easy to make and delicious! 

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buko salad recipe

Ingredients:

• 2 1/2- 3 cups fresh shredded coconut  or 3 (16 oz) package frozen shredded coconut, thawed
• 1 can (14 oz) condensed milk
• 1 can (12 oz) nestle cream
• 1 bottle (12 oz) kaong (sugar palm fruit in syrup), drained
• 1 bottle (12 oz) nata de coco ( coconut gel)
• 1 can (20 oz) fruit cocktail 
• 1 can (15 oz ) pineapple tidbits
• 1/2 cup cheddar cheese (cubed)

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Procedure:

• ​Drain fruit cocktail, kaong, pineapple, nata de coco and shredded coconut in a strainer. (I drained coconut because I used the frozen one).
• Combine all ingredients in a big bowl. Mix until fully incorporated. 
• Chill for 4 hours or more.
• Enjoy!
• (Place in the freezer if it's not going to be served right away.)

​you may also like:

Leche Flan

Mango Cream Cheese Ice Cream