cheese cupcakes

I love baking cheese cupcakes. It is very easy to make and oh my goodness, the smell is so good!

This recipe is a bakery style Filipino Cheese Cupcake. A little toasty on the outside but moist and soft on the inside.  

So, the key to this delicious cupcake is to not overmix and not overbake or else it will be dry. Know your oven and check your cupcakes before the set time.

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I used Queso Cheddar cheese on this one. I find it easier to grate Queso than Eden Cheese but you can use any brand that you prefer. 

cheese cupcakes

Ingredients:

• 1 1/2 cups all purpose flour
• 1/2 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup butter, softened
• 1/3 cup granulated sugar
• 2 eggs, room temperature
• 1 tsp vanilla extract
• 1/2 cup condensed milk
• 1 cup grated cheese plus more for topping

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Procedure:

• Preheat oven to 350 F.
• In a small bowl, combine flour, baking powder and salt. Set aside.
• In large mixing bowl. cream the butter then add sugar. Beat until light and creamy.
• Add eggs one at a time beating well after each addition. 
• Add vanilla and condensed milk. Beat until just combined.
• Slowly add the flour mixture. Beat until all ingredients are incorporated.
• Add the grated cheese. Mix until just combined. Do not over beat.
• Divide batter equally into standard 12 cup muffin pan lined with cupcake liners.
• Top with grated cheese. 
• Bake for 20-25 minutes. Do not overbake.
• Remove from oven and cool on wire rack.
• Serve and enjoy!

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