This Chicken Curry is made Filipino Style. Chicken dish flavored with fresh ginger and curry spices. Cooked with potatoes, capsicum (bell peppers), carrots (if you may want to add) and coconut milk that makes the sauce rich and savory.
Many recipes out there saute' the chicken without marinating first. I want the chicken to be infused with curry flavor so I marinate it with salt, pepper and curry powder first, then let it sit for about 10-15 minutes. That way when I cook the chicken, the flavor is already there.
Others only add potatoes when making Chicken Curry or they don't add red bell pepper and carrots. You have the option to omit them or add more if you like. Give it a try because this one-pan dish is very delicious dish and easy to make.
Serve this rich curry sauce over a freshly cooked white rice. That's the best way to eat it. Let me know what you think by leaving a comment below.
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