Coffee Jelly is a delicious coffee-flavored cubed gelatin in a thick coffee-infused sweetened cream. A great dessert for coffee lovers! It will surely satisfy your love for coffee.
The combination of coffee, agar, and cream makes coffee jelly an extraordinarily simple dessert. One of the easiest and most delicious desserts you can make. Another refreshing treat!
There are so many varieties of gelatin powder in the market today. Make sure to follow the packaging preparation instructions. Some are too strong and requires more water than others. The Filipino brands are lighter and one packet of 25g gelatin (Mr. Gulaman) is good enough with 5-6 cups water. While some brands like the 25g (Thai Agar Agar powder) requires 12 cups of water. So please check the brand you are using and adjust accordingly.
coffee jelly recipe
25 g unflavored gelatin
5 cups water
1/2 cup sugar
2 1/2 tbsp instant coffee powder
1 can 12 oz evaporated milk
3/4 can of 14 oz condensed milk
1 cup whipping cream or all purpose cream
1 tsp instant coffee powder
cooked sago (tapioca pears), optional
In a large sauce pan, combine gelatin, water and sugar. Stir until sugar and gelatin is dissolved.
Stir-in coffee 2 1/2 tbsp coffee powder.
Turn on the stove to medium heat. Stir occasionally until mixture starts to boil. Turn off heat and transfer mixture into heated proof containers. Let it cool completely before slicing into cubes.
In large bowl, combine evaporated milk, condensed milk, whipping cream or all purpose cream and 1 tsp coffee powder. Stir until well combined.
Add the cubed coffee flavored gelatin and stir to combine.
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