Empanada is a baked or fried pastry with meat filling. A traditional food in Latin American and the Philippine cultures but now many different cultures have put a spin on Empanada. You'll find many different kinds of filling.
For this recipe, I only used a very simple filling which is corned beef sauteed in garlic and onion. You can also add potatoes if you like but I made it plain since the pastry or the dough consists of carbs already. I also used Palm Corned Beef because it is very tasty compared to other brands.
Make sure to also read my notes below to successfully make this delicious homemade empanada.
Corned beef empanada recipe
watch my video below how i made beef empanada
This website contains affiliate links. If you make a purchase through these links, as an Amazon Associate, I will earn a small amount from qualifying purchases at no cost to you.
This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies.Opt Out of Cookies
Ube Cheese Pandesal