CREAMY BLACK SAMBO
BLACK SAMBO RECIPE
TIPS AND NOTES:
- If using other gelatin brand, please make sure to check the label for instructions. Gelatin brands vary on dilution requirements.
- You can substitute whipping cream for the table cream. All-purpose cream may work as well, I just haven't tried.
- Make sure that the 1st layer (white) has already set before pouring the 2nd layer (chocolate).
- I added my 2nd layer while it's a bit warm. If you totally cool it down, it might separate from the first layer but also do not add while it's really warm or else you will have white mixture floating on your chocolate mixture.
YOU MAY ALSO LIKE:
CATHEDRAL WINDOW GELATIN
UBE GRAHAM DE LECHE IN A CUP
I love your presentation and your recipes. Been following your recipes and everything comes out perfect. Keep on posting. I love it!
Thanks Ms. Irene! I am glad you're enjoying my recipes here. Take care :)
Hi Ms. Irene. I am glad to know you've been enjoying my recipes. Thanks!
I tried this recipe but I wasn't able to take a picture because I totally forgot to take pictures because of my excitement to serve it to my family and guests. They all loved it!!! I only used ordinary square glass tray because I don't have those kind of flower shaped molder yet. Thanks for sharing this easy to follow recipe Ms. Janette!
Hi Ms. Charisa. You're welcome. So glad everyone loved it! Thanks for dropping a comment here. Take care.
Do we add cream to the chocolate part or is it just for the white layer?thanks
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Hi! Janette here. Welcome to my blog PinoyCookingRecipes where you can find true and kitchen tested recipes. To read more about me, click here.
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