BLACK SAMBO RECIPE
TIPS AND NOTES:
- If using other gelatin brand, please make sure to check the label for instructions. Gelatin brands vary on dilution requirements.
- You can substitute whipping cream for the table cream. All-purpose cream may work as well, I just haven't tried.
- Make sure that the 1st layer (white) has already set before pouring the 2nd layer (chocolate).
- I added my 2nd layer while it's a bit warm. If you totally cool it down, it might separate from the first layer but also do not add while it's really warm or else you will have white mixture floating on your chocolate mixture.
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