This recipe is inspired by my niece from the Philippines named Jayleen. She loves to cook as well and once mentioned that they used to buy this buttered chicken from a local store. She said it is really really good so she thought of making her own version.
It is garlicky, buttery and full of flavor! Divine I would say because of the garlic and butter. Not advisable for people who have high cholesterol LOL!
Simple process here. Marinate the chicken for at least 30 minutes. Prepare the batter and combine with the marinated chicken. Deep fry until golden and crispy. Prepare the sauce and drizzle over the fried chicken. Yum!
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I am interested about your recipe. Thanks.
I rarely follow a recipe to the letter. this one seemed right to me, so i did. granted, i'm not greek nor have i ever been to greece, but the recipe read like it tasted good. that's an understatement. this was great rice that accompanied some pretty good greek chicken and salad. so good that this rice could be an entree on its own. thanks!
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Hi! Janette here. Welcome to my blog PinoyCookingRecipes where you can find true and kitchen tested recipes. To read more about me, click here.
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