Crispy BUttered Garlic Chicken

This recipe is inspired by my niece from the Philippines named Jayleen. She loves to cook as well and once mentioned that they used to buy this buttered chicken from a local store. She said it is really really good so she  thought of making her own version. 
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​It is garlicky, buttery and full of flavor!  Divine I would say because of the garlic and butter. Not advisable for people who have high cholesterol LOL! 

Simple process here. Marinate the chicken for at least 30 minutes. Prepare the batter and combine with the marinated chicken. Deep fry until golden and crispy.  Prepare the sauce and drizzle over the fried chicken.  Yum! 

​Crispy buttered garlic chicken recipe

Ingredients: 

• 1 lb chicken cuts
• 1/2 tsp ground pepper
• 1/2 tsp seasoning powder (majic sarap or other brand)

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Sauce: 

• 1 whole garlic, chopped
• 4 tbsp butter or margarine

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​Batter: 

• 1/2 cup flour
• 1/4 cup cornstarch
• 1 tsp seasoning powder (majic sarap or other brand)
• 1 tsp ground pepper
• 1/2 tsp paprika
• 1 egg
• 3 tbsp water

Procedure:

• Marinate chicken in pepper and seasoning powder for at least 30 minutes to an hour.
• Saute' garlic in margarine. Cook until fragrant. Set aside.
• Combine batter ingredients. 
• Add the marinated chicken. Mix until well combined. 
• Heat cooking oil in a deep pan.
• Add the breaded chicken. Cook until golden and crispy.
• Transfer to a serving plate and drizzle with sauce. 
• You can also use the sauce as a dipping sauce if you like. 
• Enjoy. 
  
• If you have tried this recipe, please let me know by commenting below. Thanks! 

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