Palabok's secret aside from the sauce are the toppings which are boiled eggs, green onions, shrimp, chicharon (fried pork skin) and tinapa (smoked fish) flakes. The more smoked fish flakes you put, the better tasting and flavorful your Palabok will be.
The sauce is not hard to make as well. It is ground pork sauteed in garlic and onion, fish sauce, water or pork broth), shrimp cube, anatto powder for color and cornstarch to thicken the sauce.
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Ube Cheese Pandesal