Yummy ESPASOL made from glutinous rice flour and coconut milk. I remember having this as a Pasalubong from the province of Laguna in the Philippines. If you're interested in preparing a home made Espasol, for the recipe, click here or go to RECIPE page. For a complete list of ingredients and how to make Espasol, Please clear here.
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AuthorHi! Janette here. Welcome to my blog PinoyCookingRecipes where you can find true and kitchen tested recipes. To read more about me, click here. follow ME:recipe search:This website contains affiliate links. If you make a purchase through these links, as an Amazon Associate, I will earn a small amount from qualifying purchases at no cost to you. This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies. Opt Out of CookiesFEATURED RECIPESBILO-BILOUBE ENSAYMADAUBE CASSAVA FLANCustard CakeNATIVE KUTSINTASapin-SapinMocha Roll
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