Filipino Egg pie with creamy egg custard filling using eggs, sugar, vanilla and evaporated milk. A famous dessert in the Philippines that can be seen in many local bakeries.
The process is very simple, prepare the filling ingredients first by combining evaporated milk, eggs, sugar and vanilla,. I only added 1/2 cup of sugar here. Some uses condensed milk but I don't like it too sweet so please feel free to adjust accordingly. Just whisk all the ingredients together until fully blended. Strain the bubbles on top to achieve a smooth custard filling.
In a small bowl, beat the egg white until soft peak. Soft peak means until egg white mildly foams up. To test, when you turn your whisk upside down, the peaks are just starting to hold.
Combine it to the filling mixture by folding the egg white into the batter. They will float and that's normal because that will be the topping for your egg pie.
Then transfer the mixture into a prepared pie crust. Bake at 350F for 20 minutes then lower oven temp to 325F and bake again for another 30-35 minutes. Do not over bake the pie or make the top too brown or else the egg white will taste slightly bitter. Full detailed recipe below.
filipino egg pie recipe
How to make Pie Crust: Watch my VIDEO how to make pie crusthere.
watch my video below how to make egg pieHOW TO MAKE EGG PIE:
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12 Comments
Joyce McDonald
5/31/2019 02:38:20 pm
Thank you very much... means a lot... I am in England x
Reply
Janette
5/31/2019 06:39:44 pm
You're welcome Ms. Joyce 😊.
Reply
Merlyn Pohl
11/14/2019 04:59:22 pm
Thanks for the recipe, God bless you more.
Janette
11/16/2019 10:26:24 am
You're welcome Ms. Merlyn.
Rose Sanchez
7/4/2019 08:04:27 pm
Thanks for the recipe. Super sarap. Always requested during birthdays and simple gatherings. Pinay from New Zealand here.
Reply
Lhai
7/14/2019 09:31:59 pm
Hi. Thank you for your egg pie recipe and video. I saw the recipe for the crust but do you have the video for making egg pie crust? Thank you
Reply
Cammille
7/15/2019 08:29:32 pm
Thumbs up for this recipe. I tried it yesterday and it really taste good; not too sweet and I love it that way. Same here, can you please upload a video with the crust.
Reply
Denise
11/14/2019 04:56:16 pm
hello po good evening, nantry ko po ang eggpie recipe nyo it was soo good thank you so much po for sharing, magkano po kaya per deep dish eggpie kung for sale, for now im baking for free for friends. have a good night and happy thanksgiving in advance.
Reply
Janette
11/16/2019 10:25:24 am
Hello Denise,
Reply
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AuthorHi! Janette Recano here. Welcome to PinoyCookingRecipes where you can find true and kitchen tested recipes that can serve as a reference for everyone who enjoys cooking and baking. Have fun! follow us:
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