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korean Egg bread

1/15/2020

16 Comments

 
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These Egg Bread is one of the street food you can find in Korea which they call Gyeran Bbang. Gyeran means egg and Bbang means bread I once tasted this gem when I visited my daughter in Seoul and found this in Myeongdong.  They are usually baked on an individual oval shaped mini pan and since I don't have one, I used a mini loaf pan instead. It is made up of a pancake-like dough and topped with egg. To make it more delicious, I added some mozzarella cheese. Easy to make and I guarantee, you're gonna love it. 
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mini loaf pan

I've been wanting to make this and I found a couple of recipes online and tried them. Some recipe for the bread are too soft  and some are too hard so I thought of modifying it. I think oven temperature makes a big difference as well because of the egg on top.
Baking time will vary as it depends on how you like your eggs. If you want it fully cooked, then you need to bake it a little longer. If you like your eggs to flow like a lava when sliced, bake it for about 15 minutes. Mine was done in 18 minutes as I like my eggs to be cooked. 
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​I want you to give this recipe a try and let know what you think by leaving a comment below. Enjoy :)
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korean egg bread recipe

Ingredients:
  • 1/2 cup whole/fresh milk
  • 1 1/2 tbsp butter,  melted
  • 1/2 tsp vanilla
  • 5 eggs, room temperature (1 egg for the batter and 4 eggs for topping
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp baking powder
  • 1/8 tsp salt
  • shredded cheese, I used mozzarella cheese
​
Procedure: (Video below)
  • Preheat oven to 390 F. 
  • Grease a mini loaf pan. I used an 8 cavity mini loaf pan and greased only 4 cavities. (​Cavity size: 3.5 x 2.4 x 1.2 inch)
  • In a medium bowl, whisk together milk, melted butter, vanilla and one egg.
  • Place a sieve on top of the bowl and add flour, sugar baking powder and salt. 
  • Sift then whisk until all ingredients are fully incorporated. 
  • Divide the mixture evenly into 4 cavities of greased muffin pan. 
  • Add some shredded cheese. 
  • Add egg on top of each one. 
  • Bake for  15-20 minutes or until set and golden brown.
  • Best served when warm.
  • Enjoy :)
​
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video


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16 Comments
Mhay Roqueta
1/21/2020 06:52:00 am

Hope there is attached video too. Thanks

Banana French Toast is perfect!

Reply
Janette
2/8/2020 10:14:34 am

I have the video attached. I am glad you liked the Banana Bread Toast :)

Reply
Diana
3/9/2020 12:27:52 pm

Hi po! Ginawa komsya super sarap. Salted butter po ginamit ko kaya di ko na nilagyan ng salt. Pero parang gusto ko next time lagyan na para medyo maalat. Pwde din po ba maglagay ng grated magnolia cheese or eden sa mixture? If yes okay po ba 1/4 cup? Tapos po bakit po kaya lumubog yung egg ko gusto ko sana nasa taas hehe. 18 mins ko po niluto. Lastly, can i double the recipe para po
Makagawa ako madami? Nakagawa lang po ako 3 eh. Thanks!

Reply
Janette
3/20/2020 05:11:58 pm

Hi Ms. Diana. Yes you can add cheese sa mixture. Dapat hindi lumubog. Maybe may mali sa mixture? I hope napanood mo ang video. Yes you can double the recipe.

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Jessa
12/17/2020 01:40:46 am

Paano po kapag sa malaking loaf pan bread na po sya lulutuin? same lang po ba na 18mins ang luto? thank you sa sagot 😊
Planning to bake this para sa fam ko po 😊

Reply
Janette
4/6/2021 09:37:22 am

Sorry for the late response. For some reason, I did not get a notification on this one. Kapag malaki ang pan, it will take a bit longer baking. Baka mga 25 minutes. I haven't tried so you really have to check it.

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Jari
4/6/2021 01:55:37 am

Hi! Tinry ko po siya lutuin kaso soggy po yung result niya sa baba :( masarap po yung nasa top pero parang hindi naluto sa bottom part :( san po kaya nagkamali? Sinunod ko naman yung recipe.. baka po sa oven?

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Janette
4/6/2021 09:38:02 am

It means malakas ang oven sa ibabaw at kulang ang heat sa ilalim.

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