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Lechón kawali is pork belly deep-fried in a kawali, a Filipino wok or deep frying pan. This yummy & crispy pork is best served with traditional lechon sauce or All purpose sarsa (Sarsa ni Mang Thomas). CLICK HERE FOR THE RECIPE!  Don't forget to also click "LIKE us on Facebook" located at the right hand side of this page. Thanks!
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AuthorHi! Janette here. Welcome to my blog PinoyCookingRecipes where you can find true and kitchen tested recipes. To read more about me, click here. follow ME:recipe search:This website contains affiliate links. If you make a purchase through these links, as an Amazon Associate, I will earn a small amount from qualifying purchases at no cost to you. FEATURED RECIPESBILO-BILO
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