Lechón kawali is pork belly deep-fried in a kawali, a Filipino wok or deep frying pan. This yummy & crispy pork is best served with traditional lechon sauce or All purpose sarsa (Sarsa ni Mang Thomas).
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Hi! Janette Recano here. Welcome to PinoyCookingRecipes where you can find true and kitchen tested recipes that can serve as a reference for everyone who enjoys cooking and baking. Have fun!