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minatamis na saging

9/5/2019

2 Comments

 
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MInatamis na saging or Sweetened Bananas in Syrup is one of my favorite snack. It can be eaten alone as a dessert or make a perfect summer dessert by making Banana Con Yelo or simply by adding crushed ice and evaporated milk to your sweetened bananas. Simple and very quick to make. 
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Make a summer dessert by adding crushed ice and evaporated milk with your sweetened bananas in syrup.
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Ingredients:
  • 8-10 medium ripe saba or plantain bananas, sliced diagonally
  • 2 cups water
  • 3/4 cup brown sugar
  • 1 tsp vanilla extract
  • 2 strands pandan leaves (optional)
  • 1/3 tsp salt​
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Procedure:
  • In a large deep pan, combine water, sugar and salt. Stir to dissolve and bring to a boil. Let the syrup slightly thickens.
  • Add sliced banana and vanilla extract. 
  • Cover and simmer over medium heat for about 10 minutes or until saba bananas are tender.
  • Remove from heat. 
  • Serve alone as a dessert or make Banana Con Yelo by adding evaporated milk and crushed ice. 
  • Enjoy.
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2 Comments
Jeldin Philip
9/15/2019 08:31:56 am

I'm a young woman here,& more inspired & greatful to join your page .I'd like to extend my basic knowledge of baking & cooking skills in my life.Thanks a lot for sharing your amazing talents & efforts to helping us as woman.

Reply
Janette Recano
11/1/2019 10:12:08 pm

You're very welcome Ms. Jeldin. :)

Reply



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    Hi! Janette here. Welcome to my blog PinoyCookingRecipes where you can find true and kitchen tested recipes. To read more about me, click here. 

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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • What's Cooking?
    • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog