minatamis na saging

MInatamis na saging or Sweetened Bananas in Syrup is one of my favorite snack. It can be eaten alone as a dessert or make a perfect summer dessert by making Banana Con Yelo or simply by adding crushed ice and evaporated milk to your sweetened bananas. Simple and very quick to make. 
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Make a summer dessert by adding crushed ice and evaporated milk with your sweetened bananas in syrup.

Ingredients:

• 8-10 medium ripe saba or plantain bananas, sliced diagonally
• 2 cups water
• 3/4 cup brown sugar
• 1 tsp vanilla extract
• 2 strands pandan leaves (optional)
• 1/3 tsp salt​

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Procedure:

• In a large deep pan, combine water, sugar and salt. Stir to dissolve and bring to a boil. Let the syrup slightly thickens.
• Add sliced banana and vanilla extract. 
• Cover and simmer over medium heat for about 10 minutes or until saba bananas are tender.
• Remove from heat. 
• Serve alone as a dessert or make Banana Con Yelo by adding evaporated milk and crushed ice. 
• Enjoy.

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