Latik is what we add as a topping. Perfect for every kakanin that you will make. I suggest to always cook the LATIK or the curd coconut cream in advance so that you can use it's own oil when greasing the mini pans. Besides, you really have to cook it first because it takes about 30-45 minutes until your coconut cream turns into oil and leave a solid residue.
mini sapin sapin
watch my video how to make mini sapin sapin
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UBE CASSAVA FLAN