Latik is what we add as a topping. Perfect for every kakanin that you will make. I suggest to always cook the LATIK or the curd coconut cream in advance so that you can use it's own oil when greasing the mini pans. Besides, you really have to cook it first because it takes about 30-45 minutes until your coconut cream turns into oil and leave a solid residue.
mini sapin sapin
watch my video how to make mini sapin sapin
you may also like:
This website contains affiliate links. If you make a purchase through these links, as an Amazon Associate, I will earn a small amount from qualifying purchases at no cost to you.
This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies.Opt Out of Cookies