Dust the cheesecake with finely crushed graham crackers. You can use cocoa powder or cinnamon powder as well. I love how graham crackers are very light and complements the cheesecake. So, for me graham crackers are perfect for this. I only had whole graham crackers and I just crushed them using a food processor and used a fine sieve to dust the top of the cake.
Give this recipe a try and let me know what you think of this recipe by leaving a comment below. Enjoy!
no-bake jiggly cheesecake pudding
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Hi! Janette Recano here. Welcome to PinoyCookingRecipes where you can find true and kitchen tested recipes that can serve as a reference for everyone who enjoys cooking and baking. Have fun!
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