pasti Crinkles

Perfectly soft, moist and chewy Chocolate Crinkles. Traditionally served during holidays but are actually great any time of the year. It's name was derived from it's crackled top. 

​Pastillas is a combination of two parts condensed milk and one part powdered milk. For this recipe, I divided the mixture in half and added ube flavor on the other half. The ube is just perfect with these moist crinkles.

​Perfectly moist, fudgy  in the middle with pastillas filling and crunchy on the outside.

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​pasti crinkles recipe

INGREDIENTS:

• 1 cup all purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup Cocoa Powder 
• 1/3  cup granulated sugar 
• 2 tbsp brown sugar
• 1/4 cup vegetable oil
• 2 large eggs, room temperature  
• 1 tsp vanilla extract
• powdered sugar for coating

For Pastillas: 

• 1/2 can condensed milk
• 1 cup powdered milk (adjust accordingly) 
• Ube flavor

Video below how to make Pasti Crinkles

Procedure:

• ​​Combine flour, baking powder and salt. Sift and set aside.
• On a separate bowl, Sift together cocoa powder, granulated sugar and brown sugar.
•  Add vegetable oil and vanilla.
• Add eggs, one at a time. 
• Add in flour mixture. Mix until well combined.
• Cover the dough and chill or freeze for at least 4 hours or overnight.
• Preheat oven to 325 deg F.
• Scoop 1/2 or 1 tbsp of dough and shape into balls by using your palm. ​
• Coat in powdered sugar then place on baking sheet greased or lined with parchment paper spacing them 2-inches apart. 
• Bake for 6 to 8 minutes or until nearly set - they should be soft when touched and should appear slightly under-baked. (Always check before the set time as oven temp varies.) Smaller crinkles will need less time in the oven.
• Allow to cool a minute or two on the sheets before transferring to a wire rack to cool completely.
• Pipe pastillas filling at the bottom of the cookie and place another cookie on top of the filling.​
• Serve and enjoy :)

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