Perfect Brownies

These homemade Brownies are not from the box. Way better because it is crackly on top, crunchy on the side, fudgy in the middle and cakey at the bottom. Achieving this depends on how long you will bake it and I will explain further. Personally I don't like brownies that are too wet or too fudgy. I just don't enjoy eating it. I like cakey brownies andChewy Brownies better. Actually there are three  types of Brownies. Cakey, Chewy and Fudgy . But I like mine baked a little longer so the bottom will become cakey and the sides will be somewhat crunchy and chewy at the same time. 

See all those cracks on top? I love it! 

​These brownies must be baked between 30-35 minutes. I achieved this texture by baking it for 35 minutes. If you want super fudgy and moist Brownies, bake it for 30-32 minutes. Do not bake more than 35 minutes because you don't want dry brownies and besides they still continue to bake once out of the oven. But please know that oven temperature varies so make sure to check before the set time or invest on oven thermometer for accurate temperature reading.
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​Try this recipe and let me know what you think by leaving a comment below. Enjoy! 

Brownies Recipe

• ​1/2 cup unsalted butter 
• 3/4 cup semi-sweet chocolate chips 
• 3 large eggs, room temperature
• 3/4 cup white sugar
• 1/4 cup packed light brown sugar 
• 1/2 tsp instant coffee powder
• 1 tsp vanilla
• 3/4 cup all-purpose flour
• 1/4 tsp salt

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Procedure:

• Using a double boiler, over low heat, melt butter and chocolate chips. Continue stirring until smooth and silky. Remove from heat, add coffee powder and stir to melt. Set aside and let cool.  
• DIY Double Boiler:   Place a shallow heatproof bowl on top of a small or medium saucepan, fitted so that the bowl can fit in the saucepan without falling in. The idea is that the bowl will hover above the water in the pan below.)
• Preheat oven to 350F. Line an 8x8 pan wit parchment paper lightly greased with oil. 
• In a large bowl, whisk eggs.
• Add sugars and vanilla extract. Whisk well to dissolve sugars.
• Add melted chocolate and mix well.
• Add in flour and salt through a sieve and mix until smooth and all lumps are removed.
• Pour batter into prepared baking pan.
• Bake in a preheated oven for 30-35 minutes. Brownies will continue to bake once out of the oven.
• Let cool before serving.
• Slice to desired size. Enjoy!

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​You May Also Like:

super MOist Chocolate Cake

Caramel Bars

​PRINTABLE RECIPE

Best-Ever Brownies by PinoyCookingRecipes