Siomai or Siumai or Shumai is a traditional Chinese dumplings. Usually served as a snack served with chili sauce and soy sauce with calamansi or lemon. Easy to make and delicious!
I have made Beef and Pork Siomai before but this time I added crabs to it and changed the way it is wrapped. A great way to those who struggle wrapping it. This idea was suggested by my niece Jayleen. Thanks to her for this recipe!
- 2 eggs for dipping or coating, beaten
- 1 pack (80-100 pcs) siomai / siumai wrapper, cut into strips
- 4 tbsp Soy sauce
- 2 tbsp calamansi or lemon
- Chili garlic
Hi! Janette Recano here. Welcome to PinoyCookingRecipes where you can find true and kitchen tested recipes that can serve as a reference for everyone who enjoys cooking and baking. Have fun!
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