When it's fall season, you know what it means... time to make recipes with pumpkin! Last week I've made the Pumpkin Roll and so I thought this week for thanksgiving, might as well make the muffins.
This Pumpkin Muffin is one of the best muffins I've tried. So soft, moist and the streusel topping is a winner! It's so crunchy and you can't resist eating another muffin after the other. Despite having the streusel topping, it's not overly sweet! Super easy to prepare as well compared to muffins I've made. Definitely a keeper and I will make again and again!
This recipe was adopted from Foodasia. I just adjusted the baking powder and baking soda and omitted the glaze topping. I think it will be too sweet if glaze is added but it will be a great addition for color.
I mentioned earlier that these muffins are super easy to make. It's as simple as 1, 2, 3.
1. Combine the dry ingredients.
2. Combine the wet ingredients then mix in the dry mixture.
3. Combine the streusel ingredients then sprinkle on top.
Super easy indeed!
I have more recipe notes below so make sure to read them. If you try this recipe, I'd love to see your photo. You can tag me on Facebook or Instagram. Questions and feedbacks are also welcome in the comment section at the bottom of this page. Enjoy!
PUMPKIN STREUSEL MUFFINS
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UBE CASSAVA FLAN