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PORK SISIG is a famous (PULUTAN) in the Philippines. Pulutan is a Filipino term use to accompany with an alcohol drink. Sisig is spicy and fatty (if you have high cholesterol, you need to watch out Lol!) But, I bet you... it's yummy! You can also eat this with steamed white rice. Thanks Ms. Melanie Fernando for sharing your recipe!  Don't forget to also click "LIKE us on Facebook" located at the right hand side of this page.
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AuthorHi! Janette here. Welcome to my blog PinoyCookingRecipes where you can find true and kitchen tested recipes. To read more about me, click here. follow ME:recipe search:This website contains affiliate links. If you make a purchase through these links, as an Amazon Associate, I will earn a small amount from qualifying purchases at no cost to you. FEATURED RECIPESBILO-BILO
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