PORK SISIG is a famous (PULUTAN) in the Philippines. Pulutan is a Filipino term use to accompany with an alcohol drink. Sisig is spicy and fatty (if you have high cholesterol, you need to watch out Lol!) But, I bet you... it's yummy!
You can also eat this with steamed white rice.
Thanks Ms. Melanie Fernando for sharing your recipe!
Don't forget to also click "LIKE us on Facebook" located at the right hand side of this page.
(if you have not LIKED it yet) Thanks!
This website contains affiliate links. If you make a purchase through these links, as an Amazon Associate, I will earn a small amount from qualifying purchases at no cost to you.
This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies.Opt Out of Cookies
Ube Cheese Pandesal