PORK SISIG is a famous (PULUTAN) in the Philippines. Pulutan is a Filipino term use to accompany with an alcohol drink. Sisig is spicy and fatty (if you have high cholesterol, you need to watch out Lol!) But, I bet you... it's yummy!
You can also eat this with steamed white rice.
Thanks Ms. Melanie Fernando for sharing your recipe!
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Hi! Janette Recano here. Welcome to PinoyCookingRecipes where you can find true and kitchen tested recipes that can serve as a reference for everyone who enjoys cooking and baking. Have fun!
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