Of course, compared to Banana Muffins that you'll just mash the banana and voila just added it to the recipe, for this one you can simply boil or steam the sweet potatoes until tender, peel of the skin and mash until smooth. Just that extra step. which is actually very simple.
The rest is easy as well. Just combine the dry ingredients then the wet.
My tip? Do not overmix and overbake to achieve the softness and moisture that you want in a muffin.
The nuts I used on the recipe are walnuts. You can totally omit them or use peanuts, pecans, cashews or almonds.
To bake, you can either use regular paper liners or paper baking cups....like the one I used.
Aren't they so cute?
Please know that these cups are a bit taller than regular paper liners so you'll only make 12 muffins and about 15-18 pieces if you opt to use the other one.
If you'd like to check out these baking cups cups, I added the link below (first link was the one I got).
I highly recommend this recipe. If you have any questions of have tried it already, please do let me know what you think by leaving a comment below. You can also see my recipe notes for added tips. Enjoy!
SWEET POTATO MUFFINS RECIPE
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UBE CASSAVA FLAN